Stainless Thermo Cooker
Cautions When Using:
Pic A: Don’t heat the Outer Pot directly on the stove.
*Don’t put foods directly into Outer Pot.
*Keep the Outer Pot away from the fire to avoid possibleburns or wound.
Pic B: Use Inner Pot for boiling food directly on the stove.
*Cooking till boiling wait until 15 to 30mins.
*Don’t refrain opening the cover always to keep
the heat in.
*Remove the Inner Pot into the stove. Put
directly into the Outer Pot.
*Can also put the ingredient or seasoning sauce
directly on the Inner Pot.
*After cover it well. It will keep the best condition
for boiling without any fuel.
*Wait until 45mins to 1hr. until it soften the food.
Pic C: After boiling placed the Inner Pot directly on the
*Don’t placed it on the tiles, floor or table to
prevent from the heat will cause the accident
or burn the surface of it.
*Remove the handle upward to close the pot
*Lock the two buttons well which is below the
How to clean the stainless ring and pot.
*After a month when the steel ring is dirty.
Use steel brush to clean the dirty and rusted spots.
*To keep the steel ring in the best condition.
*Don’t use the corrosion cleaner, metallic brush
or finish powder to clean the pot. This can help
avoid any damages or color change of the pot.
Use Stainless Thermo Pot for Tenderize the Meat of pork,beef shank’s,ckicken feet,etc.
Dual layer design, distinctive thermal insulation material with the steel ring after off the fuel from the stove it will continues boiling with any fuel.
Normal pressure cooking, wont exploded or overflow, more safety than the Pressure Cooker.