NEW HOME PARTNER..STAINLESS THERMO COOKER..MADE IN TAIWAN... - Makati - how to use cooking pot with no handle

Stainless Thermo Cooker

Cautions When Using:

Pic A: Don’t heat the Outer Pot directly on the stove.

*Don’t put foods directly into Outer Pot.

*Keep the Outer Pot away from the fire to avoid possibleburns or wound.

Pic B: Use Inner Pot for boiling food directly on the stove.

*Cooking till boiling wait until 15 to 30mins.

boiling.

*Don’t refrain opening the cover always to keep

the heat in.

*Remove the Inner Pot into the stove. Put

directly into the Outer Pot.

*Can also put the ingredient or seasoning sauce

directly on the Inner Pot.

*After cover it well. It will keep the best condition

for boiling without any fuel.

*Wait until 45mins to 1hr. until it soften the food.

Pic C: After boiling placed the Inner Pot directly on the

Outer Pot.

*Don’t placed it on the tiles, floor or table to

prevent from the heat will cause the accident

or burn the surface of it.

*Remove the handle upward to close the pot

tightly.

*Lock the two buttons well which is below the

handle.

How to clean the stainless ring and pot.

*After a month when the steel ring is dirty.

Use steel brush to clean the dirty and rusted spots.

*To keep the steel ring in the best condition.

*Don’t use the corrosion cleaner, metallic brush

or finish powder to clean the pot. This can help

avoid any damages or color change of the pot.

Use Stainless Thermo Pot for Tenderize the Meat of pork,beef shank’s,ckicken feet,etc.

Unique design:

Dual layer design, distinctive thermal insulation material with the steel ring after off the fuel from the stove it will continues boiling with any fuel.

Safety:

Normal pressure cooking, wont exploded or overflow, more safety than the Pressure Cooker.